ARTS DE LA TABLE MENU in The Ritz Restaurant

Creating moments of delight

At The Ritz Restaurant, our passion is to deliver flavour that gives your taste buds an unforgettable treat.

Indulge in a four-course Arts de la Table menu specially created by our team of talented Chefs, headed by Executive Chef, John Williams MBE, who use the best, locally sourced seasonal ingredients and master innovative cooking techniques, with exceptional attention to detail.

Effortlessly harmonising the expert cooking techniques of the Kitchen Brigade and the classic service skills of the Restaurant team, the guéridon style of tableside service for the Arts de la Table menus creates a dining experience filled with theatre and delight.

Our world-class hospitality seamlessly unites with the warm and friendly ambience of our timeless surroundings so that our guests have a truly memorable dining experience.

For over a century, The Ritz has delighted our guests with our knowledge, skill, and ability to remember even the most minute of details and desires.

Kindly note this menu is fixed and cannot be adjusted and is available for reservations of two or four guests.

Sittings
Lunch – Monday to Sunday: 12.30pm – 2.00pm 
Dinner – Sunday to Thursday:  6.30pm – 9.00pm

Priced from £160 per person.

Menus & More

  • Four-course Arts de la Table sample menu
  • Saturday and Sunday Lunch: 

    Pianist: 12.30pm – 4.00pm


    Monday to Thursday Dinner:

    Pianist: 7.30pm – 11.00pm


    Friday to Saturday Live at The Ritz Dinner:

    Pianist: 7.30pm – 8.00pm

    The London Dance Orchestra Trio: 8.00pm – 9.30pm

    Majella Presents, Dance Act and The London Dance Orchestra Full Band: 9.30pm  – 9.50pm

    The London Dance Orchestra Full Band: 9.50pm – Midnight

    £55 per person entertainment charge applies.


    Sunday Dinner:

    Pianist: 7.30pm – 10.20pm

    Please kindly note that entertainment and times are subject to change.

    ×
  • Entertainment
  • DRESS CODE

    The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for Afternoon Tea and lunch and dinner in The Ritz Restaurant and The Ritz Room. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, and the Cigar Lounge), smart casual attire is required. Please note that shorts, ripped jeans, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.

    ×
  • Dress Code
  • Menus & More
    • Four-course Arts de la Table sample menu
    • Saturday and Sunday Lunch: 

      Pianist: 12.30pm – 4.00pm


      Monday to Thursday Dinner:

      Pianist: 7.30pm – 11.00pm


      Friday to Saturday Live at The Ritz Dinner:

      Pianist: 7.30pm – 8.00pm

      The London Dance Orchestra Trio: 8.00pm – 9.30pm

      Majella Presents, Dance Act and The London Dance Orchestra Full Band: 9.30pm  – 9.50pm

      The London Dance Orchestra Full Band: 9.50pm – Midnight

      £55 per person entertainment charge applies.


      Sunday Dinner:

      Pianist: 7.30pm – 10.20pm

      Please kindly note that entertainment and times are subject to change.

      ×
    • Entertainment
    • DRESS CODE

      The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for Afternoon Tea and lunch and dinner in The Ritz Restaurant and The Ritz Room. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, and the Cigar Lounge), smart casual attire is required. Please note that shorts, ripped jeans, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.

      ×
    • Dress Code

At The Ritz Restaurant, our passion is to deliver flavour that gives your taste buds an unforgettable treat.

Indulge in a four-course Arts de la Table menu specially created by our team of talented Chefs, headed by Executive Chef, John Williams MBE, who use the best, locally sourced seasonal ingredients and master innovative cooking techniques, with exceptional attention to detail.

Effortlessly harmonising the expert cooking techniques of the Kitchen Brigade and the classic service skills of the Restaurant team, the guéridon style of tableside service for the Arts de la Table menus creates a dining experience filled with theatre and delight.

Our world-class hospitality seamlessly unites with the warm and friendly ambience of our timeless surroundings so that our guests have a truly memorable dining experience.

For over a century, The Ritz has delighted our guests with our knowledge, skill, and ability to remember even the most minute of details and desires.

Kindly note this menu is fixed and cannot be adjusted and is available for reservations of two or four guests.

Sittings
Lunch – Monday to Sunday: 12.30pm – 2.00pm 
Dinner – Sunday to Thursday:  6.30pm – 9.00pm

Priced from £160 per person.