Caviar & Champagne Experience with Laurent-Perrier
at The Rivoli Bar
Celebrate the festive season in the most luxurious way possible at The Rivoli Bar!
Join us for a Caviar Experience with Laurent-Perrier that will leave you speechless.
Indulge in the finest Oscietra and Beluga Caviar paired perfectly with your choice of Laurent-Perrier Grand Siècle Iteration No. 26 or the rare and sought-after Alexandra Rosé 2012, exclusively available by the glass, only in December.
Revealed only 26 times, Grand Siècle uses the art of assemblage to create the perfect year, expressing depth, intensity and aromatic complexity yet retaining freshness and vibrancy. Alexandra Rosé on the contrary basks in its exceptional vintage marriage of only the very best Pinot Noir and Chardonnay Grand Crus.
On New Year’s Eve as the night unfolds, prepare to be enchanted by an immersive 14-piece Military Marching band parading through the hotel’s Long Gallery, leading up to the stroke of midnight, marking the transition to 2025 – a moment you will cherish forever.
Pricing includes a glass of Champagne and a 30g tin of Caviar per person:
- Laurent-Perrier Grand Siècle & Oscietra Caviar – £254
- Laurent-Perrier Grand Siècle & Beluga Caviar – £481
- Laurent-Perrier Alexandra Rosé & Oscietra Caviar – £314
- Laurent-Perrier Alexandra Rosé & Beluga Caviar – £541
Reservations are essential and must be made in advance with pre-payment. The last booking will be at 10:00 p.m.
Menus & More
- Dress Code
- Opening Times
DRESS CODE
The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court, and for lunch and dinner in The Ritz Restaurant and The Ritz Room. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, Terrace and the Cigar Lounge), smart casual attire is required. Please note that shorts, ripped jeans, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.
Opening times
Monday – Thursday
Opens at 11.30am
The last kitchen order is 10.00pm and the last drinks order is 11.30pm.
Friday – Saturday:
Opens at 11.30am
The last kitchen order is 10.00pm and the last drinks order is 11.30pm for non-residents and 12.30pm for residents.
Sunday and Bank Holidays:
Opens at 11:30am
The last kitchen order is 10.00pm and the last drinks order is 10.30pm for non-residents and 11.30pm for residents.
- Menus & More
- Dress Code
- Opening Times
×DRESS CODE
The Ritz London has a dress code in different areas of the hotel as follows: Gentlemen are required to wear a jacket and tie (jeans and sportswear are not permitted for either ladies or gentlemen) for afternoon tea in The Palm Court, and for lunch and dinner in The Ritz Restaurant and The Ritz Room. In all other areas of the hotel (The Ritz Restaurant breakfast service, The Rivoli Bar, The Long Gallery, Terrace and the Cigar Lounge), smart casual attire is required. Please note that shorts, ripped jeans, trainers and sportswear are not permitted in any of the hotel’s restaurants or bars.
×
Celebrate the festive season in the most luxurious way possible at The Rivoli Bar!
Join us for a Caviar Experience with Laurent-Perrier that will leave you speechless.
Indulge in the finest Oscietra and Beluga Caviar paired perfectly with your choice of Laurent-Perrier Grand Siècle Iteration No. 26 or the rare and sought-after Alexandra Rosé 2012, exclusively available by the glass, only in December.
Revealed only 26 times, Grand Siècle uses the art of assemblage to create the perfect year, expressing depth, intensity and aromatic complexity yet retaining freshness and vibrancy. Alexandra Rosé on the contrary basks in its exceptional vintage marriage of only the very best Pinot Noir and Chardonnay Grand Crus.
On New Year’s Eve as the night unfolds, prepare to be enchanted by an immersive 14-piece Military Marching band parading through the hotel’s Long Gallery, leading up to the stroke of midnight, marking the transition to 2025 – a moment you will cherish forever.
Pricing includes a glass of Champagne and a 30g tin of Caviar per person:
- Laurent-Perrier Grand Siècle & Oscietra Caviar – £254
- Laurent-Perrier Grand Siècle & Beluga Caviar – £481
- Laurent-Perrier Alexandra Rosé & Oscietra Caviar – £314
- Laurent-Perrier Alexandra Rosé & Beluga Caviar – £541
Reservations are essential and must be made in advance with pre-payment. The last booking will be at 10:00 p.m.