Throughout the Easter week, a four-course Fabergé menu will be available in the Michelin-starred Ritz Restaurant, inclusive of a hand-crafted chocolate Fabergé Easter egg dessert inspired by the Essence Rose Gold Ruby Heart Surprise Locket from Fabergé’s current collection. The 18k rose gold egg opens to reveal a ruby heart surprise hidden inside, which the delicate egg dessert closely mirrors with its intricate structure and design.
The Fabergé four course meal will be available during lunch and dinner services in The Ritz Restaurant from Monday 11th April until Monday 18th April 2022, priced at £190 per person (excluding beverages), and inclusive of a limited-edition menu, signed by both Executive Chef, John Williams MBE and Sarah Fabergé, great-granddaughter of Peter Carl Fabergé.
The Ritz London has also created an elaborate chocolate Fabergé Egg sculpture, which will be on display at the hotel throughout the Easter week. The intricate chocolate Fabergé Egg will be auctioned online, with bidding commencing on Monday 11th April and closing on Tuesday 19th April. Two additional lots will also be available; Fabergé have donated a Heritage Rose Gold Diamond and Red Guilloché Enamel Egg Pendant, and The Ritz is also donating a one-night suite stay, including dinner in the Michelin-starred Ritz Restaurant and English Breakfast. All proceeds from the auction will be donated to the British Red Cross to support their ongoing humanitarian efforts in the Ukrainian crisis.
To make your reservation, please telephone our reservations team at +44 (0) 20 7300 2370 or click on the BOOK NOW button and specify that you wish to reserve the four-course Fabergé menu. Please note this menu must be reserved more than 24 hours prior to the dining date.
