Indulge in a four-course Arts de la Table menu specially created by our team of talented Chefs, headed by Executive Chef John Williams MBE, who use the best, locally sourced seasonal ingredients and master innovative cooking techniques with exceptional attention to detail.
Begin your epicurean adventure with a symphony of flavours from our effortlessly harmonising the Kitchen Brigade’s expert cooking techniques and the Restaurant team’s classic service skills; the guéridon style of tableside service for the Arts de la Table menus creates a dining experience filled with theatre and delight.
Our world-class hospitality seamlessly unites with our timeless surroundings’ warm and friendly ambience, giving our guests a truly memorable dining experience.
The Ritz has delighted our guests for over a century with our knowledge, skill, and ability to remember even the most minute details and desires.
Kindly note that this menu is fixed and cannot be adjusted, but it is available for reservations of two or four guests.
Priced from £160 per person.
Sittings
Lunch – Monday to Sunday: 12.30 pm – 2.00 pm Dinner – Sunday to Thursday: 6.30 pm – 9.00 pm
Email Enquiry: [email protected]
Telephone: +44 (0) 20 7300 2370